Taste the Heaven

So, the food. No I mean THE FOOD. As you can understand I’m a big fan of all those delicious culinary masterpieces and I also like to cook some by myself. For inspiration I usually read some cook-forums and food blogs. Today’s agenda was pretty free, it is bloody raining outside, cold and unpretty at all, so what else we need for the happiness? Some Tiramisu, white bone-dry wine (COLD!!!) and good friends around.

Can you make the Tiramisu? If no, I hope I will inspire you, I bet u will LOVE it and your friend will come more often to your place, hehe.

Despite the fact, that maybe TIRAMISU sounds complicated it is not. Not at all, believe me. I’m just way too lazy (or busy) to spent hours in my kitchen.
So, all we need is:
Package of biscuits (take those LADY FINGERS, the are the best for tiramisu);
Cup of coffee (only natural, better if it is espresso);
Few tea spoons of rum or cognac or quantro or whatever u have in your home-bar;
Some fresh raw eggs (if you are afraid of all those salmonella things, I advise u to take quail eggs - they are NEVER with salmonella, but remember that one regular chicken egg is equal three quail eggs)
Some cocoa (not sweet, but the real one!!!)
Sugar powder
Mascarpone cheese
So, take a deep serving dish.
Put the biscuits in the dish in one level one-by-one very close to each other so there is no space between;
Add your cognac, rum, quantro or whatever equal to coffee (coffee should be slightly warm);
Spill the coffee on the each biscuit (use tea spoon), but be careful so the biscuits are not too wet yet not dry - something in the middle
Put the egg yolks into the mixing bowl. Lets say 3 of them (if it’s chicken eggs) add some sugar powder (about 150 grams) mix it all carefully. Add mascarpone. Mix it again with mixer. So, we got the cream.
Put your cream on the biscuits. Patter the cocoa on it (just a bit - to make it look good).

U can repeat all the procedures with biscuits and the cream so u will have more levels, I usually make 2.

Put your Tiramisu in the fridge for at least 40 mins (better for 3-4 hours).
And….Voila!!! Do you feel the heaven in your mouth?
Enjoy, guys!